The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Condition of participants may include: | previous fishing experiencephysical capabilitiesageinjuries and illnesses. |
Plan may include: | aims and objectivesdate, time and durationlocation, equipment and resources guide and participant ratiosrisk and contingency management plans. |
Type of fishing may include: | flyfreshwateroceanicestuarybeach and rockcharter in and off-shore. |
Relevant legislation may include: | occupational health and safetypermits or permission for access environmental regulationsmarine regulations. |
Organisational policies and procedures may include: | occupational health and safetyuse, maintenance and storage of fishing equipmentmanufacturer's design specifications and recommendations for equipment useprocedures for handling dangerous fishprocedures for returning undersized and unwanted fish to watercommunication protocolsrisk management procedurestime and budget constraintsconfidentiality of participant informationcode of ethics. |
Trip objectives may include: | self improvementmeeting peoplecatching various species of fishadventure and recreation. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazardsslippery or unstable shore poor posture, poor techniquepoor carrying techniquesloose or insecure craft when being transported. other craft. |
Risks may include: | hypothermiahyperthermiainjuriesexhaustiondehydration. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agenciescoastal patrol or coastguardvolunteer marine rescuelocal knowledge |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Food and water requirements may include: | menu planning and preparationrange of foods. |
Principles of nutrition may include: | food groupsdietary guidelinesfood preparationindividual food requirements and allergies. |
Contextual issues may include: | weather conditions, including tide timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Equipment may include: | fishing equipmentnavigation equipmentsafety and rescue equipment |
Relevant information may include: | minimal environmental impact practices fishing techniques logistical detailsresponsible and safe behaviour. |
Safety procedures may include: | use of first aid, safety and rescue equipmentsymptoms, treatment and prevention of common fishing incidents or risksguide or participant ratioscontingency and risk management establishing safe areas or boundaries, if applicable. |
Variable factors may include: | change of weather and conditionsequipment failureavailable fish species. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |